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Hillcrest Roasted Chicken Asparagus Hash House A Go Go

Published on August 15th, 2012 | by Mike Scarbrough

Roasted Chicken & Asparagus Hash @ Hash House A Go Go

Roasted Chicken & Asparagus Hash @ Hash House A Go Go Mike Scarbrough

EatSD Review Scale

Taste
Appearance
Service

Summary:

4.5

OmNomNom!


Hash House A Go Go Review

Hash House A Go Go is a one of a kind. Mention this name to anyone in San Diego and then instantly display a huge grin. They are known for outrageous portions of farm style dishes with their trademark huge rosemary stalk jammed into the top of virtually every dish. Today we are reviewing the Roasted Chicken, Garlic, Asparagus & Rosemary House Hash. It’s simply amazing. If you think the ingredients in the name of this dish sound good, there’s more. Along with the flavorful shredded roasted garlic chicken and asparagus you receive a healthy portion of crispy potatoes, 2 fried eggs, a biscuit and seasonal fruit (cantaloupe on this trip, but sometimes watermelon). Don’t forget to ask for honey and butter to slather on your biscuit! This dish is served in a giant cast iron skillet. A perfect drink pairing for this meal is the Hash House’s famous $1 PBR can. This is a meal fit for sharing, unless you have a hunger like Chris Farley, “Lay off me I’m Starving!”

Breakfast & Lunch Weekdays
7:30am-2:00pm
Dinner Tuesday-Thursday
5:30pm-9:00pm
Breakfast & Lunch Weekend
7:30am-2:30pm
Dinner Friday, Saturday & Sunday
5:30pm-9:30pm

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About the Author

Mike Scarbrough

is a San Diego local, entrepreneur, food writer and editor of EatSD. Google+ | Facebook | Twitter



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