About James Miyazawa

James Miyazawa was born and raised in Honolulu and moved to San Diego in 2006 by way of Syracuse, New York and Washington, D.C. James makes a career out of being a lawyer for the Navy, but his first passion is food: eating it, cooking it, looking at it, talking about it, reading about it...you get the idea. When not obsessing about food, you can find him at the movies, and working off all that food at the gym and the occasional half-marathon. He and his wife live in Rolando Village (the cutest neighborhood in San Diego that no one knows about), but will drive just about anywhere for a good meal. Facebook | Twitter