Published on November 1st, 2012 | by Mike Scarbrough0
Creating the best new public market in the world right here in downtown San Diego, with your help. Weekly farmers’ markets on Wednesdays and Sundays now open year round, 9 am to 2 pm.
Market Kitchen coming soon, offering shared commissary kitchen space, workshops, classes and micro-business incubator.
Market Hall with butchers, bakers and candlestick makers, local farmers, artisan foods, and m
The San Diego Public Market is a privately owned, operated and funded community resource, created with a little help from our Kickstarters, other backers, and members. Let’s get growing!