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Published on November 13th, 2012 | by Mike Scarbrough

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Thanksgiving Dinner at The Lodge at Torrey Pines

Wondering what you’re going to do for Thanksgiving but don’t feel like cooking? You’ve got options.

  • A 3 course prix-fixe menu prepared by acclaimed Chef Jeff Jackson at the Lodge at Torrey Pines
  • A buffet at Catamaran Resort Hotel and Spa on Mission Bay
  • A buffet at the Bahia Resort in the beautiful Mission Bay Ballroom

These events are also on the EatSD Event Calendar.

Thanksgiving Dinner at A.R. Valentien at the Lodge at Torrey Pines:

Acclaimed Chef Jeff Jackson will be preparing a seasonal three-course prix-fixe menu for this year’s Thanksgiving celebration at A.R. Valentien with highlights including: Tuna Carpaccio, Horseradish, Crème fraîche, Crispy Capers and Parsley; Cider Glazed Pork Belly with Ira’s Cabbage-Apple Kraut; Roasted Turkey with Traditional “Fixins,” Cornbread Pecan Stuffing, Cranberry Orange Relish and Giblet Gravy; Guerrero Negro Scallops, Roasted Brussels Sprouts, Double Smoked Bacon, Sunchoke Puree; Pumpkin Pie with Whopped Cream and Pumpkin Seed Brittle; and Maple Crème Caramel with Pomegranate, Maple Leaf Tuile, just to name a few!

$85 per adult and $40 for children under 12. (858-777-6635)

Dinner served from 12pm-9pm

http://bit.ly/ARValentienEvents

Thanksgiving Dinner at the Catamaran

Indulge this Thanksgiving at the Catamaran Resort Hotel and Spa on Mission Bay! “Celebrate the Harvest” with friends and family with all the traditional fixings and specialty fare from Chef Steven Riemer. We will have live piano entertainment and complimentary William D. Evans and Bahia Belle cruises with paid lunch buffet. Highlights include: Roast Turkey, Cornbread Stuffing, Sage Gravy, Cranberry Relish, Mustard Crusted Roast Pork, Dried fruit compote, Pork Jus and much more! The buffet is priced at $42.95 for adults and $20.95 for children ages 5-11 (children under 5 are free).

http://bit.ly/CatamaranThanksgiving

(858) 539- 8666

Thursday, November 22, 2012 | 12:30pm – 4pm

Guests will be seated every 30 minutes, beginning at 12:30pm, with the final seating at 3:30pm.

2nd floor Banquet Rooms

Piano Entertainment: David Winter 11:30am – 2:30pm

William D. Evans William D. Evans and Bahia Belle: Open to the general public Thanksgiving Day. Passage is $10.00 as you board, children under 12 is $3.00, and CRUISE IS FREE WITH PAID BRUNCH BUFFET.

Thanksgiving Dinner at the Bahia

For a delicious in-house dining experience for the whole family gather around the Bahia Resort’s table this Thanksgiving! The Dinner Buffet will be hosted in the beautiful Mission Bay Ballroom with spectacular views overlooking Mission Bay with live piano entertainment and complimentary William D. Evans and Bahia Belle cruises with paid lunch buffet.. Highlights include: Roast Turkey with giblet gravy and cranberry sauce, Roast Sirloin of Beef with au jus and horseradish cream, Herb crusted Salmon with a mustard tarragon sauce, Maple glazed ham with a golden raisin-pineapple sauce, Steamed Mussels and Clams with linguica, tomatoes, and Vidalia onions, all in a fennel cream. Adults: $39.95 Children: (5-11) $19.95
(children under 5 years eat free)

858.488.0551

http://bit.ly/BahiaThanksgiving

Thursday, November 22nd, 2012
12:30pm – 4:00pm – Last seating 3:30pm

Guests will be seated every 30 minutes, beginning at 12:30pm, with the final seating at 3:30pm.

William D. Evans William D. Evans and Bahia Belle: Open to the general public Thanksgiving Day. Passage is $10.00 as you board, children under 12 is $3.00, and CRUISE IS FREE WITH PAID BRUNCH BUFFET.

 


About the Author

Mike Scarbrough

is a San Diego local, entrepreneur, food writer and editor of EatSD. Google+ | Facebook | Twitter



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